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Food Legumes: Physicochemical And Nutritional Properties

Food Legumes: Physicochemical And Nutritional Properties

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Product Details
Author:
Ryszard Amarowicz
Publisher:
Mdpi AG
Publication Date:
Jul 14, 2021
Number of pages:
88 pages
Language:
English
Binding:
Hardcover
ISBN-10:
3036511482
ISBN-13:
9783036511481

Overview

  • | Author: Ryszard Amarowicz
  • | Publisher: Mdpi AG
  • | Publication Date: Jul 14, 2021
  • | Number of Pages: 88 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 3036511482
  • | ISBN-13: 9783036511481

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Hardcover

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