Processed Cheese Science And Technology: Ingredients, Manufacture, Functionality, Quality, And Regulations

Processed Cheese Science And Technology: Ingredients, Manufacture, Functionality, Quality, And Regulations

Woodhead Publishing
SKU:
9780128214459
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ISBN13:
9780128214459
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Description
  • | Author: Mamdouh El-Bakry, Bhavbhuti M. Mehta
  • | Publisher: Woodhead Publishing
  • | Publication Date: Feb 15, 2022
  • | Number of Pages: 524 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0128214457
  • | ISBN-13: 9780128214459
Additional Information
Author:
Mamdouh El-Bakry, Bhavbhuti M. Mehta
Publisher:
Woodhead Publishing
Publication Date:
Feb 15, 2022
Number of pages:
524 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0128214457
ISBN-13:
9780128214459
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