Overview
Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching--Unedited summary from book cover.
- | Author: Jennifer L. Pomeranz
- | Publisher: Oxford University Press
- | Publication Date: Nov 17, 2015
- | Number of Pages: 224 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0190227257
- | ISBN-13: 9780190227258
