Halal Food: A History
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Halal Food: A History - 9780190269050

Oxford University Press
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9780190269050
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ISBN13:
9780190269050
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Description
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
  • | Author: Febe Armanios, Bogaç A. Ergene
  • | Publisher: Oxford University Press
  • | Publication Date: May 01, 2018
  • | Number of Pages: 401 pages
  • | Language: English
  • | Binding: Hardcover/Cooking
  • | ISBN-10: 0190269057
  • | ISBN-13: 9780190269050
Additional Information
Author:
Febe Armanios, Bogaç A. Ergene
Publisher:
Oxford University Press
Publication Date:
May 01, 2018
Number of pages:
401 pages
Language:
English
Binding:
Hardcover/Cooking
ISBN-10:
0190269057
ISBN-13:
9780190269050
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