Paris À Table: 1846

Paris a Table: 1846' is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" (Le Monde).0Translated by J. Weintraub.

• | Author: Eugène Briffault
• | Publisher: Oxford University Press
• | Publication Date: Apr 10, 2018
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 0190842032
• | ISBN-13: 9780190842031