From Field To Fork: Food Ethics For Everyone

Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.

• | Author: Paul B. Thompson
• | Publisher: Oxford University Press
• | Publication Date: Jun 05, 2015
• | Number of Pages: 344 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0199391696
• | ISBN-13: 9780199391691