A Taste of Ancient Rome

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

• | Author: Ilaria Gozzini Giacosa
• | Publisher: University of Chicago Press
• | Publication Date: May 02, 1994
• | Number of Pages: 239 pages
• | Binding: Paperback or Softback
• | ISBN-10: 0226290328
• | ISBN-13: 9780226290324