Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)

Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)

Columbia University Press
SKU:
9780231189644
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ISBN13:
9780231189644
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Description
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.


  • | Author: Shahid Naeem, Suzanne Lipton, Tiff Van Huysen, Outreach and Operations Coordinator Tiff Van Huysen
  • | Publisher: Columbia University Press
  • | Publication Date: 2-Nov-21
  • | Number of Pages: 224 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0231189648
  • | ISBN-13: 9780231189644
Additional Information
Author:
Shahid Naeem, Suzanne Lipton, Tiff Van Huysen, Outreach and Operations Coordinator Tiff Van Huysen
Publisher:
Columbia University Press
Publication Date:
2-Nov-21
Number of pages:
224 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0231189648
ISBN-13:
9780231189644
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