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Antimicrobials in Food (Food Science and Technology)

Antimicrobials in Food (Food Science and Technology)

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Product Details
Author:
T. Matthew Taylor, P. Michael Davidson, Jairus R. D. David
Publisher:
CRC Press
Publication Date:
Nov 11, 2020
Number of pages:
832 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0367178788
ISBN-13:
9780367178789

Overview

  • | Author: T. Matthew Taylor, P. Michael Davidson, Jairus R. D. David
  • | Publisher: CRC Press
  • | Publication Date: Nov 11, 2020
  • | Number of Pages: 832 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0367178788
  • | ISBN-13: 9780367178789

Categories

Hardcover

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