Antimicrobials In Food (Food Science And Technology) - 9780367509835

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

• | Author: P Michael Davidson, T Matthew Taylor, Jairus R D David
• | Publisher: Crc Press
• | Publication Date: Dec 19, 2022
• | Number of Pages: 810 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367509830
• | ISBN-13: 9780367509835