Phytochemicals In Food And Health: Perspectives For Research And Technological Development
$222.92
Apple Academic Press
Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology)
CRC Press
ISBN13:
9780367401535
$90.74
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CRC Press
Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology)
Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.
- | Author: D L Madhavi, S S Deshpande, D K Salunkhe
- | Publisher: Crc Press
- | Publication Date: Sep 05, 2019
- | Number of Pages: 512 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0367401533
- | ISBN-13: 9780367401535
- Author:
- D L Madhavi, S S Deshpande, D K Salunkhe
- Publisher:
- Crc Press
- Publication Date:
- Sep 05, 2019
- Number of pages:
- 512 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0367401533
- ISBN-13:
- 9780367401535
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-
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