Spray-Freeze-Drying Of Foods And Bioproducts: Theory, Applications And Perspectives

This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization--

• | Author: S. Padma Ishwarya
• | Publisher: CRC Press
• | Publication Date: Apr 20, 2022
• | Number of Pages: 343 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367435608
• | ISBN-13: 9780367435608