Control of Foodborne Microorganisms (World of Work)

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

• | Author: Vijay K Juneja, John N. Sofos
• | Publisher: Crc Press
• | Publication Date: Dec 02, 2019
• | Number of Pages: 552 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367455129
• | ISBN-13: 9780367455125