Drying in the Dairy Industry : From Established Technologies to Advanced Innovations

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

• | Author: Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet
• | Publisher: CRC Press LLC
• | Publication Date: Oct 04, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367617544
• | ISBN-13: 9780367617547