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Aquatic Food Quality and Safety Assesment Methods
CRC Press
ISBN13:
9780367619466
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CRC Press
Aquatic Food Quality and Safety Assesment Methods
- | Author: R. Jeya Shakila, G. Jeyasekaran
- | Publisher: CRC Press
- | Publication Date: Nov 12, 2020
- | Number of Pages: 242 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0367619466
- | ISBN-13: 9780367619466
- Author:
- R. Jeya Shakila, G. Jeyasekaran
- Publisher:
- CRC Press
- Publication Date:
- Nov 12, 2020
- Number of pages:
- 242 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 0367619466
- ISBN-13:
- 9780367619466
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-
-
Sale
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