Snack Foods : Processing, Innovation, and Nutritional Aspects

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources--

• | Author: Sergio R. Othón Serna Saldívar
• | Publisher: CRC Press
• | Publication Date: Oct 04, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367653516
• | ISBN-13: 9780367653514