Chemical Reagents For Protein Modification

A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The

• | Author: ROGER L. LUNDBLAD
• | Publisher: Crc Press
• | Publication Date: Mar 30, 2021
• | Number of Pages: 684 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367659166
• | ISBN-13: 9780367659165