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My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes

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Product Details
Author:
Hooni Kim
Publisher:
W. W. Norton & Company
Publication Date:
April 07, 2020
Number of pages:
352 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0393239721
ISBN-13:
9780393239720

Overview

A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.


  • | Author: Hooni Kim
  • | Publisher: W. W. Norton & Company
  • | Publication Date: April 07, 2020
  • | Number of Pages: 352 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0393239721
  • | ISBN-13: 9780393239720

Categories

Hardcover/Cooking

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