My Korea: Traditional Flavors, Modern Recipes

A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.

• | Author: Hooni Kim
• | Publisher: W. W. Norton & Company
• | Publication Date: April 07, 2020
• | Number of Pages: 352 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0393239721
• | ISBN-13: 9780393239720