Cooking For Picasso: A Novel

For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artistÆs life. ôA tasty blend of romance, mystery, and French cooking.öùMargaret Atwood, via Twitter The French Riviera, spring 1936: ItÆs off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Caf? Paradis. A mysterious new patron whoÆs slipped out of Paris and is traveling under a different name has made an unusual requestùto have his lunch served to him at the nearby villa heÆs secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional lifeùand for him, art and women are always entwined. The spirited Ondine, chafing under her familyÆs authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: C?line, a Hollywood makeup artist whoÆs come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her motherÆs enigmatic stories and the hint of more family secrets yet to be uncovered, C?line carries out JulieÆs wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the C?te dÆAzur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, C?line discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French RivieraÆs most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso ôIntrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my motherÆs coq au vin and for the sun of Juan-les-Pins.öùJacques P?pin, chef, TV personality, author

• | Author: Camille Aubray
• | Publisher: Ballantine Books
• | Publication Date: Jun 20, 2017
• | Number of Pages: 416 pages
• | Language: English
• | Binding: Paperback/Fiction
• | ISBN-10: 0399177663
• | ISBN-13: 9780399177668