Locally Laid: How We Built A Plucky, Industry-Changing Egg Farm - From Scratch

How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farmùand discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what heÆd tell her over dinnerùthat his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickensùall named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-manÆs-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding AmericaÆs local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one coupleÆs ag adventureùand many, many hours spent wrangling chickens.

• | Author: Lucie B. Amundsen
• | Publisher: Avery
• | Publication Date: Feb 28, 2017
• | Number of Pages: 336 pages
• | Language: English
• | Binding: Paperback/Social Science
• | ISBN-10: 0399185607
• | ISBN-13: 9780399185601