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Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening - Hardback

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Product Details
Author:
G. B. Seymour
Publisher:
Springer
Publication Date:
Apr 30, 1993
Number of pages:
454 pages
Binding:
Hardback or Cased Book
ISBN-10:
0412408309
ISBN-13:
9780412408304

Overview

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech


  • | Author: G. B. Seymour
  • | Publisher: Springer
  • | Publication Date: Apr 30, 1993
  • | Number of Pages: 454 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 0412408309
  • | ISBN-13: 9780412408304

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