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Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening

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Product Details
Author:
G. B. Seymour
Publisher:
Springer
Publication Date:
Oct 23, 2012
Number of pages:
454 pages
Binding:
Paperback or Softback
ISBN-10:
9401046891
ISBN-13:
9789401046893

Overview

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech


  • | Author: G. B. Seymour
  • | Publisher: Springer
  • | Publication Date: Oct 23, 2012
  • | Number of Pages: 454 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 9401046891
  • | ISBN-13: 9789401046893

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