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Product Management: Value, Quality, Cost, Price, Profit and Organization

Product Management: Value, Quality, Cost, Price, Profit and Organization

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Product Details
Author:
Harry E. Cook
Publisher:
Springer
Publication Date:
Aug 31, 1997
Number of pages:
412 pages
Binding:
Hardback or Cased Book
ISBN-10:
0412799405
ISBN-13:
9780412799402

Overview

This book develops a quantitative structured methodology for managing the development of new products for highly competitive markets. Particular attention has been given to integrating a number of experimental tools and concepts within a common framework including marketing research. Taguchi methods, value benchmarking, value engineering, total quality management, activity based costing, concurrent engineering, statistical quality control, systems engineering, and organization treated today as related but separate tools and concepts. The reader should gain an understanding of how these tools complement each other and when they can be used most effectively to aid product decision making.


  • | Author: Harry E. Cook
  • | Publisher: Springer
  • | Publication Date: Aug 31, 1997
  • | Number of Pages: 412 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 0412799405
  • | ISBN-13: 9780412799402

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