Food and Cultural Studies - Hardback

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.

• | Author: Bob Ashley
• | Publisher: Routledge
• | Publication Date: Apr 29, 2004
• | Number of Pages: 248 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 0415270383
• | ISBN-13: 9780415270380