30 Low-Fat Vegetarian Meals in 30 Minutes

Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.

• | Author: Faye Levy
• | Publisher: Grand Central Publishing
• | Publication Date: Mar 01, 1997
• | Number of Pages: 176 pages
• | Binding: Paperback or Softback
• | ISBN-10: 0446672114
• | ISBN-13: 9780446672115