Solo: A Modern Cookbook For A Party Of One

EATERÆS COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestantùa hilarious, self-deprecating, gorgeous new cookbookùthe ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possibleùdelicious foodùin 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from LoÆs own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pieùeven a New England clambake for one. (Pssst! Want to share? DonÆt worry, these recipes are easily multiplied!)

• | Author: Anita Lo
• | Publisher: Knopf
• | Publication Date: Oct 30, 2018
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 0451493605
• | ISBN-13: 9780451493606