The Professional Pastry Chef: Fundamentals Of Baking And Pastry, 4Th Edition

The Professional Pastry Chef: Fundamentals Of Baking And Pastry, 4Th Edition

Wiley
SKU:
9780471359258
|
ISBN13:
9780471359258
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Description
  • | Author: Bo Friberg
  • | Publisher: Wiley
  • | Publication Date: Mar 05, 2002
  • | Number of Pages: 1040 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0471359254
  • | ISBN-13: 9780471359258
Additional Information
Author:
Bo Friberg
Publisher:
Wiley
Publication Date:
Mar 05, 2002
Number of pages:
1040 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0471359254
ISBN-13:
9780471359258
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