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Food Service Management by Checklist: A Handbook of Control Techniques
Wiley
ISBN13:
9780471530633
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Wiley
Food Service Management by Checklist: A Handbook of Control Techniques
Food Service Management by Checklist: A Handbook of Control Techniques
- | Author: Herman E. Zaccarelli
- | Publisher: Wiley
- | Publication Date: Sep 03, 1991
- | Number of Pages: 256 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0471530638
- | ISBN-13: 9780471530633
- Author:
- Herman E. Zaccarelli
- Publisher:
- Wiley
- Publication Date:
- Sep 03, 1991
- Number of pages:
- 256 pages
- Binding:
- Paperback or Softback
- ISBN-10:
- 0471530638
- ISBN-13:
- 9780471530633
-
-
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