Quality Control in Analytical Chemistry

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

• | Author: G. Kateman
• | Publisher: Wiley-Interscience
• | Publication Date: Sep 06, 1993
• | Number of Pages: 336 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 0471557773
• | ISBN-13: 9780471557777