The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem
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The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem

Harvest
SKU:
9780544639775
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ISBN13:
9780544639775
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Description
By the "New York Times "best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.


  • | Author: Marcus Samuelsson
  • | Publisher: Harvest
  • | Publication Date: Oct 18, 2016
  • | Number of Pages: 384 pages
  • | Language: English
  • | Binding: Hardcover/Cooking
  • | ISBN-10: 0544639774
  • | ISBN-13: 9780544639775
Additional Information
Author:
Marcus Samuelsson
Publisher:
Harvest
Publication Date:
Oct 18, 2016
Number of pages:
384 pages
Language:
English
Binding:
Hardcover/Cooking
ISBN-10:
0544639774
ISBN-13:
9780544639775
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