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The New Kansas Cookbook: Rural Roots, Modern Table

University Press of Kansas
SKU:
9780700623198
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ISBN13:
9780700623198
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The New Kansas Cookbook highlights what Kansans are cooking today, modern recipes from diverse cultural traditions featuring ingredients grown and produced locally.


  • | Author: Jayni Carey, Frank Carey
  • | Publisher: University Press Of Kansas
  • | Publication Date: Oct 07, 2016
  • | Number of Pages: 352 pages
  • | Language: English
  • | Binding: Hardcover/Cooking
  • | ISBN-10: 0700623191
  • | ISBN-13: 9780700623198
Author:
Jayni Carey, Frank Carey
Publisher:
University Press Of Kansas
Publication Date:
Oct 07, 2016
Number of pages:
352 pages
Language:
English
Binding:
Hardcover/Cooking
ISBN-10:
0700623191
ISBN-13:
9780700623198