Feasts from the Place Below: Celebration food from London's top vegetarian restaurant

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls. Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too 'worthily' vegetarian - style.

• | Author: Bill Sewell
• | Publisher: Thorsons
• | Publication Date: Sep 20, 1999
• | Number of Pages: 280 pages
• | Binding: Paperback or Softback
• | ISBN-10: 0722537298
• | ISBN-13: 9780722537299