Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as: Hickory-Grilled Shrimp Skewers with Horseradish SauceBarbecue-Glazed Pork Chops and SteaksKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese ToppingDressed-Up Butterflied Leg of LambChicken Breasts with Chèvre and Yellow Pepper PureeTuna Steaks with Green Olive SauceCedar-Planked Salmon with Chimichurri SauceCrispy-Skinned Grilled Duck Breast with Citrus ChutneyYou'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
- | Author: Editors Of the Harvard Common Press
- | Publisher: Harvard Common Press
- | Publication Date: Jun 03, 2025
- | Number of Pages: 00128 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 0760397473
- | ISBN-13: 9780760397473
