Food and Feasts in the Middle Ages (Medieval World)

Describes medieval foods and how they were prepared and eaten, covering such areas asmedieval theories about food, farming, markets, the spice trade, the meals of different classes in society, and related topics.

• | Author: Lynne Elliott
• | Publisher: Crabtree Pub Co
• | Publication Date: March 01, 2004
• | Number of Pages: 32 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0778713806
• | ISBN-13: 9780778713807