Southern Cultures, Spring 2015: Food
University of North Carolina at Chapel Hill Center for the Study of the American South
ISBN13:
9780807852057
$17.00
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University of North Carolina at Chapel Hill Center for the Study of the American South
Southern Cultures, Spring 2015: Food
Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
- | Author: Harry L. Watson, Marcie Cohen Ferris
- | Publisher: University Of North Carolina At Chapel Hill Center For The Study Of The American South
- | Publication Date: Mar 01, 2015
- | Number of Pages: 128 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0807852058
- | ISBN-13: 9780807852057
- Author:
- Harry L. Watson, Marcie Cohen Ferris
- Publisher:
- University Of North Carolina At Chapel Hill Center For The Study Of The American South
- Publication Date:
- Mar 01, 2015
- Number of pages:
- 128 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0807852058
- ISBN-13:
- 9780807852057
-
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