Scheherazade'S Feasts: Foods Of The Medieval Arab World

Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.

• | Author: Habeeb Salloum, Muna Salloum, Leila Salloum Elias
• | Publisher: University Of Pennsylvania Press
• | Publication Date: Mar 15, 2019
• | Number of Pages: 232 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 0812224493
• | ISBN-13: 9780812224498