Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts)

Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

• | Author: Wendy Wall
• | Publisher: University Of Pennsylvania Press
• | Publication Date: Mar 29, 2019
• | Number of Pages: 328 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0812224523
• | ISBN-13: 9780812224528