Ice Cream: The Full Scoop

Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.

• | Author: Gail Gibbons
• | Publisher: Holiday House
• | Publication Date: March 15, 2008
• | Number of Pages: 32 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0823421554
• | ISBN-13: 9780823421558