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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

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Product Details
Author:
D. K. Salunkhe
Publisher:
CRC Press
Publication Date:
Mar 19, 1998
Number of pages:
740 pages
Binding:
Hardback or Cased Book
ISBN-10:
0824701054
ISBN-13:
9780824701055

Overview

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "


  • | Author: D. K. Salunkhe
  • | Publisher: CRC Press
  • | Publication Date: Mar 19, 1998
  • | Number of Pages: 740 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 0824701054
  • | ISBN-13: 9780824701055

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