Coloring of Food, Drugs, and Cosmetics

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

• | Author: Gisbert Otterstätter
• | Publisher: CRC Press
• | Publication Date: Jan 04, 1999
• | Number of Pages: 404 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 0824702158
• | ISBN-13: 9780824702151