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Fish and Fish Products: Supplement to the Composition of Foods

Fish and Fish Products: Supplement to the Composition of Foods

B. Holland

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Product Details
Author:
B. Holland
Publisher:
Royal Society of Chemistry
Publication Date:
Jan 01, 1993
Number of pages:
135 pages
Binding:
Paperback or Softback
ISBN-10:
085186421X
ISBN-13:
9780851864211

Overview

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.


  • | Author: B. Holland
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Jan 01, 1993
  • | Number of Pages: 135 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 085186421X
  • | ISBN-13: 9780851864211

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