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Meat Products and Dishes: Supplement to the Composition of Foods

Meat Products and Dishes: Supplement to the Composition of Foods

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Product Details
Author:
Weng Chan
Publisher:
Royal Society of Chemistry
Publication Date:
Jan 01, 1996
Number of pages:
160 pages
Binding:
Paperback or Softback
ISBN-10:
085404809X
ISBN-13:
9780854048090

Overview

This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.


  • | Author: Weng Chan
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Jan 01, 1996
  • | Number of Pages: 160 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 085404809X
  • | ISBN-13: 9780854048090

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