Meat, Poultry and Game: Supplement to the Composition of Foods

This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

• | Author: Weng Chan
• | Publisher: Royal Society of Chemistry
• | Publication Date: Jan 01, 1995
• | Number of Pages: 161 pages
• | Binding: Paperback or Softback
• | ISBN-10: 0851863809
• | ISBN-13: 9780851863801