Overview
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.
- | Author: Rosa K. Pawsey
- | Publisher: Royal Society of Chemistry
- | Publication Date: Nov 27, 2002
- | Number of Pages: 490 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0854046267
- | ISBN-13: 9780854046263
