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Food Safety And Quality-Based Shelf Life Of Perishable Foods (Food Microbiology And Food Safety)
Springer
ISBN13:
9783030543747
$180.44
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Springer
Food Safety And Quality-Based Shelf Life Of Perishable Foods (Food Microbiology And Food Safety)
- | Author: Peter J. Taormina, Margaret D. Hardin
- | Publisher: Springer
- | Publication Date: February 18, 2021
- | Number of Pages: 172 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3030543749
- | ISBN-13: 9783030543747
- Author:
- Peter J. Taormina, Margaret D. Hardin
- Publisher:
- Springer
- Publication Date:
- February 18, 2021
- Number of pages:
- 172 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3030543749
- ISBN-13:
- 9783030543747
