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Food Safety And Quality-Based Shelf Life Of Perishable Foods

Food Safety And Quality-Based Shelf Life Of Perishable Foods

Springer
SKU:
9783030543778
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ISBN13:
9783030543778
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Description
  • | Author: Peter J. Taormina, Margaret D. Hardin
  • | Publisher: Springer
  • | Publication Date: Jan 19, 2022
  • | Number of Pages: 176 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3030543773
  • | ISBN-13: 9783030543778
Additional Information
Author:
Peter J. Taormina, Margaret D. Hardin
Publisher:
Springer
Publication Date:
Jan 19, 2022
Number of pages:
176 pages
Language:
English
Binding:
Paperback
ISBN-10:
3030543773
ISBN-13:
9783030543778
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