Overview
- | Author: Peter J. Taormina, Margaret D. Hardin
- | Publisher: Springer
- | Publication Date: Jan 19, 2022
- | Number of Pages: 176 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 3030543773
- | ISBN-13: 9783030543778
Food Safety And Quality-Based Shelf Life Of Perishable Foods
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Food Safety And Quality-Based Shelf Life Of Perishable Foods
Product Details
- Author:
- Peter J. Taormina, Margaret D. Hardin
- Publisher:
- Springer
- Publication Date:
- Jan 19, 2022
- Number of pages:
- 176 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 3030543773
- ISBN-13:
- 9783030543778
Categories
Paperback
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