Overview
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
- | Author: Basharat Nabi Dar|Manzoor Ahmad Shah|Shabir Ahmad Shah
- | Publisher: CRC Press
- | Publication Date: Jun 01, 2022
- | Number of Pages: 396 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0367540177
- | ISBN-13: 9780367540173
