Shelf Life And Food Safety

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.

• | Author: Basharat Nabi Dar|Manzoor Ahmad Shah|Shabir Ahmad Shah
• | Publisher: CRC Press
• | Publication Date: Jun 01, 2022
• | Number of Pages: 396 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367540177
• | ISBN-13: 9780367540173