Yeast: The Practical Guide To Beer Fermentation (Brewing Elements)
Sale

Yeast: The Practical Guide To Beer Fermentation (Brewing Elements)

Brewers Publications
SKU:
9780937381960
|
ISBN13:
9780937381960
$24.08 $18.34
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Chris White, Jamil Zainasheff
  • | Publisher: Brewers Publications
  • | Publication Date: Oct 16, 2010
  • | Number of Pages: 300 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0937381969
  • | ISBN-13: 9780937381960
Additional Information
Author:
Chris White, Jamil Zainasheff
Publisher:
Brewers Publications
Publication Date:
Oct 16, 2010
Number of pages:
300 pages
Language:
English
Binding:
Paperback
ISBN-10:
0937381969
ISBN-13:
9780937381960
Related Products