Stock The Pantry: Chemical-Free Techniques That Prolong The Shelf Life Of Food.

A pantry filled with a variety of organic food that you have sourced in bulk from your garden, local market or convenience store and processed without the addition of artificial or chemical colourings, flavourings and/or preservatives to prolong shelf life, provides a healthy, cost and time-saving alternative for you, your family and friends to enjoy.

• | Author: Pia Dowling
• | Publisher: Pia Dowling
• | Publication Date: Feb 23, 2015
• | Number of Pages: 124 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0987472275
• | ISBN-13: 9780987472274